Unlocking a Swift Solution to Reduce Food Insecurity in Canada

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Food insecurity numbers in Canada have reached astonishing levels, making it hard to believe the extent of the crisis.

According to the latest “Who’s Hungry” report from Daily Bread and North York Harvest food banks, the number of people depending on food banks in Toronto has doubled compared to the previous year, with one out of every 10 individuals currently relying on them. This year, food bank usage has hit an all-time high, with over 2.5 million visits recorded between April 2022 and March 2023, marking a staggering 50 per cent increase from the previous year. Alarmingly, there are no signs of this trend slowing down. The Hunger Count, released last month by Food Bank Canada, revealed that 2 million Canadians are now reliant on food banks.

Even Statistics Canada has joined the chorus of alarming food insecurity statistics, indicating that a total of 18 per cent of Canadian families experienced some degree of food insecurity in 2022. Regardless of where you look, the data is undeniably grim.

While some have pointed fingers at Ottawa, provinces, or grocers for our society’s predicament, the reality is our situation results from a combination of various factors. Issues such as disrupted supply chains, the conflict in Ukraine, and the impact of climate change. In fact, when compared to many other countries, Canada is faring relatively better. For example, in the United Kingdom, earlier this year, the Food Standards Agency (FSA) revealed that food insecurity had risen to 25 per cent.

Even in the United States, the land known for affordable food, challenges have arisen. Feeding America, the largest domestic hunger relief and food rescue organization in the country released a report showing that about 49 million individuals, or one in six Americans, sought assistance from hunger relief programs in the last year, a ratio higher than Canada’s.

Despite exporting over $85 billion worth of agrifood products, it’s disheartening to see so many Canadians going hungry. The facts are clear, but our path to reducing food insecurity remains less so. Food banks are a testament to the resilience of the human spirit, however, they are designed to provide temporary relief, not a permanent solution.

Many reports include a comprehensive list of recommendations, such as expediting the construction of more affordable housing and swiftly implementing the Canada Disability Benefit, guaranteeing a minimum income. However, these mechanisms require additional capital, increased government involvement, and added bureaucracy.

Nevertheless, there is one program that could offer much-needed assistance to people in need without straining existing not-for-profits and without adding significantly to public expenditure. Nova Scotia, Montreal and British Columbia have successfully launched community food coupon programs. These programs aim to support low-income households in acquiring fresh, nutritious, and locally sourced food, enhancing food literacy, and encouraging healthier food choices. Notably, these programs provide participating households with discretion and regular allocations of an alternative currency, known as “food bucks,” that can only be redeemed at farmers’ markets. Unlike grocery rebates, which have cost Ottawa over $2.5 billion without assurance that the money was spent on food, these coupons can only be used for purchasing food and supporting our farmers.You might be interested in

The costs associated with implementing these programs are minimal. Nova Scotia’s program costs about $350,000, while Montreal’s received support from Desjardins totalling $50,000. In contrast, British Columbia’s program, launched in 2021, requires about $1 million a year to assist 10,000 households. The province has the second-lowest food insecurity rate in the country, at 16.9 per cent, according to Statistics Canada, despite soaring real estate prices.

If Canada needs one program that can make a substantial impact right now, offering the best value for our investment, it would undoubtedly be such a program.

Sylvain Charlebois is a senior director for the Agri-Food Analytics Lab at Dalhousie University.

Source : The Spectator